Ingredients
- 1.5 cups of Oats, certified gluten-free
- 1.83 cups of Almonds, raw, slivered, chopped, sliced
- .33 cup of Pecan nuts, raw, peices
- .33 cup of Walnuts, raw, pieces
- .5 cup of Sunflower seeds
- 1 teaspoon of Cinnamon
- .25 teaspoon of Table salt
- .25 cup of Coconut oil
- 3 tablespoons of Water
- .5 cup of Honey, strawberry
- .75 cup of Strawberries, freeze-dried
Directions
- Preheat oven to 290 degrees and line a large baking sheet with parchment paper.
- In a large bowl, combine all nuts, certified gluten-free oats, cinnamon and salt, stirring well.
- In a separate, small bowl, melt coconut oil and add water.
- Pour the coconut oil and water over the nut mixture, and mix thoroughly.
- Drizzle honey over nut mixture ⅓ at a time, mixing well after each addition.
- Transfer the granola mixture to the baking sheet and lightly spread into a thin, even layer, being careful not to pack the granola down.
- Bake for 40-50 minutes, or until golden brown.
- Remove from the oven and allow to cool for at least 45 minutes. DO NOT STIR.
- Once the granola is cool, sprinkle the freeze-dried strawberries over the top, and then stir the granola.
- Store in an air-tight container.
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