Ingredients
- 5 tablespoons of Coffee, freshly ground
- 1 liter of Water, filtered
Directions
- Sterilise a large jar or a french coffee press jug.
- Grind coffee beans and transfer them to the jar, add water, stir, seal with a lid and put it in the fridge for about 12 hours.
- It's best to stir it again after 1-2 hours to make sure the coffee is not stuck at the top.
- After soaking time, strain it using a fine filter or just pressing down the french coffee press filter. Pour it into a clean container and store in the fridge for up to 2 weeks.
- Serve according to your liking, plain black over ice or white with milk and favorite sweetener.
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