Ingredients
- 300 grams of White tuna canned
- 1 Onions
- 10 Pineapple, rings
- 3 Cherry tomatoes
- 1 teaspoon of Parsley, flakes
- 5 tablespoons of Mayonnaise
Directions
- Drain excess juices from canned tuna.
- Remove skin from onion. Rinse and chop them up.
- Mix tuna with chopped onions, mayo, parsley and a dash of pepper.
- Remove ring and top with another slice of pineapple ring, followed by half a cherry tomato. Repeat the steps above. Refrigerate and serve chilled. Pair with chilli sauce if you like.
- Put a slice of pineapple ring on serving plate, and place the appetizer ring over it. Top with tuna mixture, and flatten it with the back of a spoon.
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