Cauliflower Rice with Spinach and Mushrooms

Ingredients

• 1.5 pounds of Cauliflower, 1 head, washed
• 3 cups of Mushrooms, sliced
• 2 Celery, sliced
• 1 cup of Parsley, chopped
• 1 cup of Onions, diced
• 2 cups of Spinach, chopped
• 4 tablespoons of Olive oil
• 1 teaspoon of Kosher salt

Directions

• Cut cauliflower into chunks, and put into a food processor.
• Pulse 10-15 times until you get a small, rice-sized mixture.
• Heat a pan over medium heat for 1 minute.
• Add onion to pan, cook about 4 minutes, stirring occasionally.
• Add in mushrooms, and 2 Tbsp olive oil, cook for 4 minutes, stirring occasionally.
• Add in cauliflower, celery, sea salt and 1 Tbsp olive oil. Cook on medium for 5 minutes, then turn the heat to low.  Cook for another 10 minutes.
• Combine parsley and spinach in large bowl.
• When the cauliflower and other veggies are done, add them to bowl with parsley and spinach. Add in the remaining 1 Tbsp olive oil, and mix to combine all ingredients.